Banh Cuon Quang An - 71 Hang Bo

? 71 Hang Bo, Old Quarter, Hoan Kiem, Hanoi
? Price: 50,000 VND/serving with egg - Add sausage for only 5,000 VND

Amidst the hustle and bustle of the Old Quarter, Quang An Banh Cuon has maintained its traditional flavor for over 25 years. This is one of the long-standing banh cuon restaurants that both Hanoians and foreign tourists come to enjoy pure Vietnamese flavors.

The restaurant only serves hot banh cuon, but it is this dedication that makes the brand:

The cake is made on the spot, made as soon as it arrives, always hot.
The cake layer is soft, smooth, thin but still slightly chewy, true to traditional standards.
The filling is ground lean pork with fragrant, flavorful wood ear mushrooms.
Served with herbs and dipping sauce mixed with the standard flavor of the Old Quarter.
You can add sausage for 5k for those who like more toppings.
The technique of spreading the cake on the steamed surface creates thin, round layers of cake, somewhat similar to French crepes - but still retains the sophistication of Vietnamese cuisine.

1. Small, simple restaurant - unforgettable flavor

Not fussy, not luxurious, the restaurant only focuses on the quality of the dishes.
The cakes are made by Mrs. An herself from morning to night, ensuring they are always fresh.

? Extremely affordable price: only from 25,000 VND for a full plate - both delicious and filling without being boring.

2. Why do diners love Quang An Banh Cuon?

25 years of experience, keeping the traditional taste

• Hot - soft - fragrant banh cuon
• Affordable price in the old town
• Fast, friendly service
• Regularly visited by both Western and Vietnamese guests