Wang Wang - Huynh Thuc Khang

Owning a 2-storey space with a capacity of 320 guests, Wang Wang Huynh Thuc Khang creates sympathy with diners by its modern and youthful design style. As a restaurant that owns Kimchi cuisine, the space here is not traditional lines with deep colors, but on the contrary, are bright colors from wooden tables and chairs. paint the walls, from the brick background, etc., all, not fussy but still bring a feeling of comfort and friendliness to diners. If you have once enjoyed hot pot and grilled at Wang Wang, you will hardly forget the "ecstatic" taste of grilled meat when mixed with the typical spices of the land of Kim Chi. These are American Beef Shoulder, Australian Beef Shoulder, Boneless American Beef Rib, American Beef Bacon, Black Pork, Black Tiger Shrimp, Squid Egg, Octopus, ... and many attractive dishes are waiting for you to discover. !